Remember last year's bakefest? This year we aren't going to Ohio, so I will have VERY few people to give food away to. I figured, instead of cranking out twenty million cookies, I could look into doing some more labor intensive baking, instead.
I got out some of my cookbooks and started flipping through, with an eye to making some cakes and tarts and petits-fours, and like that. Maybe truffles.
Turns out there are all kinds of interesting things to make that are labor intensive.
Anyone ever made a boiled pudding before?