I was just re-reading the chocolate cupcake recipe in the "Chocolate" post and realized in the dry ingredients I had written vanilla instead of baking soda. I have corrected the recipe itself, but thought I would mention this in case anyone printed it out.
If anyone has tried this recipe already and it turned out weird, this is why. I'm really, really sorry.
hmmm yes i did wonder!
ReplyDeleteMissed the orig post - but what a lovely recipe! EASY, elegant & delicious. Next, I'll try it as written, i.e., milk not water, & a full 2 c of sugar -I used only 1-1/2 c. so it's a forgiving recipe too - many thanks! DTS
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